Brussel Sprouts and Kale salad
August 28, 2014
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Oh, what a yummy salad this is. Â I made it yesterday for dinner and I wish I had made tripple the portion. Â As I try to do with most of my meals, I combined several different tastes and textures for a "party in my mouth" experience. Â Enjoy
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Ingredients:
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6 meduim leaves of raw kale- stripped from the stemm and ripped into small pieces
10 brussel sprouts- chopped in food processor (or by hand if you prefer)
5-6 radishes
10 cherry tomatoes ( i used yellow for extra color)
1/4 cup dried cranberries
1 avocado
juice of 1/2 lemon
2 tbs of balasamic vinegar ( I used white baslamic vinegar, but regular will be just fine)
2 tbs of sesame seeds ( optional)
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Lightly ( 1 min or so) Â steam kale and chopped brussel sprouts, or use raw for extra crunch.
Add mushed avocado, lemon juice and balsamic vinegar and massage the veggies with both hands- they will get tender and supet tasty. Â
Add cut up radishes, tomatoes and cranberries. Â Toss lightly and serve.Â
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